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Photo by Photo by Gentl & Hyers, in "Sauces & Shapes: Pasta the Italian Way" Serves 4 to 6 Author

Ingredients:2 14-oz. cans crushed tomatoes2 cloves garlic, peeled and finely chopped3 tbsp. extra-virgin olive oilSalt and freshly ground black pepperFor

Ingredients:About 4 pounds chicken parts, mostly dark meat (or use turkey, beef, lamb, rabbit, or duck)2 carrots, peeled and trimmed1

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Comfort food at its finest. Updated on September 29, 2022 Add Italian flair with a handful of grated Parmesan and

Ingredients:3 tbsp. olive oil2 large onions, finely chopped2 cloves garlic, peeled and minced3 lb. ground chuck1 (8-oz.) can tomato sauce1

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Serves 4-6 Author Notes A comforting hearty winter meal! When I was growing up, my mother would drop short ribs