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Ingredients:1 teaspoon salt1 carrot, peeled1 medium onion, peeled2 or 3 celery stalks¼ red or yellow bell pepper, stripped of all

Flap meat, also known as sirloin tip, is one of the most tender and flavorful cuts for your dollar. The

Ingredients:3 tbsp. vegetable oil2 large yellow onions, peeled and finely chopped3 cloves garlic, peeled and chopped1 (3 1/4-lb.) boneless lamb

For crab stuffing and fish4 oz jumbo lump crab meat (1 cup)1 1/2 tablespoons reduced-fat (not low-fat) mayonnaise1/4 cup finely

Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for

Ingredients:12 whole Mini Bell Peppers, Any Color, Halved2 ounces, weight Cauliflower, Riced1 Tablespoon Yellow Onion, Fine Diced1 whole Green Onion,

Photo by Julia Gartland Prep time 1 minute Cook time 1 minute Serves 1 Author Notes First appearing in print

Potatoes are a staple in almost every home kitchen, and it’s easy to see why: The root vegetable works well

Ingredients: 1½ oz. citrus-flavored vodka (such as Absolut Citron) ¾ oz. Cointreau ¾ oz. cranberry juice cocktail ¾ oz. fresh

Updated November 29, 2018 It seems like every time I go to the grocery store lately I come home with