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Long before pumpkin spice lattes came on the scene, pumpkin cupcakes were a fall standby. Use this easy recipe to

IngredientsFor the cupcakes150g white caster sugar2 eggs100g butter, melted150g self-raising flourFor the vanilla syrup3 tbsp maple syrup1 tsp vanilla extractFor

Whisk together sour cream, lemon juice, and ice water in a bowl. Mix together flour, 1/2 teaspoon salt, and 1

Over a year ago, I made hand pies and declared them a delicious disaster. The pie dough wasn’t bendy enough

MethodSTEP 1Roll out the pastry on a floured surface so that it’s just thinner than a £1 coin. Cut out

MethodSTEP 1Heat the oven to 200C/180C fan/gas 6. Unroll the pastry on a lightly floured surface, then roll out to

Preheat oven to 400 degrees. Stir together cream cheese, 1/2 cup granulated sugar, lemon zest, and egg until smooth. Toss

IngredientsFor the meat sauce2 tbsp sunflower oil1 large onion, chopped 2 garlic cloves, crushedsmall knob of ginger, peeled and granted2

Flaky crust stuffed with sweet, complex, seasonal filling make these hand pies as delicious as they are beautiful. By Faith

MethodPut the flour in a blender with the cinnamon. Add the butter and blitz to form fine breadcrumbs. Add the