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Over a year ago, I made hand pies and declared them a delicious disaster. The pie dough wasn’t bendy enough

2006 F&W Best New Chef Cathal Armstrong tells of how a family friend came over for lunch one day and

The earthy flavors of the vibrant beetroot soup are perfectly punctuated by spicy horseradish dumplings. By Patty Price Print Description

This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens. Makesabout 8 bowlfuls Prep20

Serves 2 Author Notes Sorrel, for those unfamiliar with the herb, has a tangy, sour sort of flavor. I love

Ingredients:Ginger Creme Fraiche:1/2 cup creme fraiche1 teaspoon freshly grated gingerSoup:1 tablespoon extra virgin olive oil1 tablespoon minced garlic1 1/2 cups

Photo by The Hungry Leopard Serves 10 Author Notes This casserole has made the rounds and you can find variations

Be the first to rate & review! Chef Ludo Lefebvre’s French Onion Soup uses a special technique for caramelizing onions:

Serves 4 Author Notes This soup is adapted from a recipe that comes from my mother. It's a great weekend

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