Ingredients:
- FOR THE ICE CUBES:
- 3 tbsp. fresh dill, finely minced
- 1 tbsp. lemon juice
- ⅛ tsp. salt
- FOR THE SOUP:
- 1 lb. beets, cooked, chilled, and peeled
- 1 ¼ cup plain yogurt
- ¼ cup fresh dill
- 4 tbsp. lemon juice
- ½ tsp. salt
Ingredients:FOR THE ICE CUBES:3 tbsp. fresh dill, finely minced1 tbsp. lemon juice⅛ tsp. saltFOR THE SOUP:1 lb. beets, cooked, chilled, and peeled1 ¼ cup plain yogurt¼ cup fresh dill4 tbsp. lemon juice½ tsp. salt
Cold Beet Yogurt Soup
