Play beverage director Jim Kearns describes this tipple as “dark, evocative, and complex”—all good things when you’re angling for a little mystery.
Ingredients
3
/4 ounce Pama (pomegranate liqueur)
3
/4 ounce vodka
1
/2 ounce Punt e Mes
1
dash Bittermen’s Xocolatl Mole or Angostura bitters
4
ounces sparkling rosé
Orange twist (for serving)
Preparation
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Combine Pama, vodka, Punt e Mes, and bitters in a large glass, mixing glass, or cocktail shaker filled with ice. Stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass or Champagne flute and top with rosé. Garnish with orange twist.
Play beverage director Jim Kearns describes this tipple as “dark, evocative, and complex”—all good things when you’re angling for a little mystery.Ingredients3/4 ounce Pama (pomegranate liqueur)3/4 ounce vodka1/2 ounce Punt e Mes1dash Bittermen’s Xocolatl Mole or Angostura bitters4ounces sparkling roséOrange twist (for serving)PreparationCombine Pama, vodka, Punt e Mes, and bitters in a large glass, mixing glass, or cocktail shaker filled with ice. Stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass or Champagne flute and top with rosé. Garnish with orange twist.
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