Ingredients:
- 4 oz. snow crab meat or other crab meat, picked over
- 4 oz. cream cheese, at room temperature, cut into small pieces
- 1 clove garlic, peeled and minced
- 3⁄4 tsp. A.1. Steak Sauce
- Salt and freshly ground white pepper
- Peanut oil
- 24 square wonton skins
Ingredients:4 oz. snow crab meat or other crab meat, picked over4 oz. cream cheese, at room temperature, cut into small pieces1 clove garlic, peeled and minced3⁄4 tsp. A.1. Steak SauceSalt and freshly ground white pepperPeanut oil24 square wonton skins
Crab Rangoon
