Crimson-Spiced Champagne Cocktail

This festive Champagne-and-cranberry-juice drink is perfect for a celebratory party. For a nonalcoholic alternative, substitute lemon-lime or club soda for the cognac and Champagne. If making syrup up to 1 week ahead, chill airtight.Advertisement – Continue Reading Below2 qt. cranberry juice cocktail8 slice peeled fresh ginger2 cinnamon sticks2 whole star anisec. Cognac or brandy8 c. Champagne or other sparkling wine32 to 48 fresh cranberriesStep 1In a 3 1/2- to 4-quart pan, combine cranberry juice, ginger, cinnamon sticks, and star anise. Boil over high heat until reduced to 2 cups, about 1 hour. Let cool about 30 minutes, then pour through a fine strainer into a small pitcher. Chill syrup until cold, at least 1 1/2 hours.Step 2For each serving, pour 2 tablespoons of the cranberry syrup and 1 teaspoon cognac into a Champagne flute (6 to 8 ounces). Add 1/2 cup (4 oz.) Champagne. Garnish with 2 or 3 cranberries if desired.Beau GustafsonAdvertisement – Continue Reading BelowAdvertisement – Continue Reading BelowAdvertisement – Continue Reading Below

Crimson-Spiced Champagne Cocktail