Ingredients:
- — Frozen prepared pie/pastry dough for two 9-inch pies (flat circles, not shells)
- 1/4 pound thick-sliced Black Forest ham, diced small
- 1/2 cup shredded Gouda cheese (can substitute Gruyere, Swiss or other melting cheese)
- 1/4 cup minced scallions
- 12 eggs
- — Kosher salt and ground black pepper, to taste
Ingredients:– Frozen prepared pie/pastry dough for two 9-inch pies (flat circles, not shells)1/4 pound thick-sliced Black Forest ham, diced small1/2 cup shredded Gouda cheese (can substitute Gruyere, Swiss or other melting cheese)1/4 cup minced scallions12 eggs– Kosher salt and ground black pepper, to taste
Egg Tartlets With Black Forest Ham & Gouda
