-
Serves
MANY
Author Notes
Definitely a hearty bowl of soup and definitely not for those who don’t like meat. This is a killer bowl of soup. —mtlabor
Ingredients
1 & 1/2 cups
dried garbanzo beans
1
small rack baby back ribs, cut into 2 or 3 rib pieces
1 pound
diced ham
1 pound
smoked ham shank
1 pound
chorizo sausage, sliced
1 pound
skirt steak, sliced thinly
8 ounces
pancetta, chopped
8 cups
water
8 cups
chicken stock
1
leek (white and pale green parts only) chopped
5
Yukon Gold potatoes, peeled and diced
1
bunch kale, center ribs removed and chopped
Directions
- Soak the garbanzo beans in enough water to cover it by about 2 inches. Soak overnight and drain.
- In a large stockpot, add ribs, ham, hamshank, chorizo, skirt steak, and pancetta. Add the water and chicken stock. Bring to a boil and add garbanzo beans and leeks. Reduce heat to medium-low and simmer until beans are tender, about 1 hour or so. Add the potatoes and kale and simmer for another 45 minutes.
- Serve in large bowls and dig in!
Serves MANY Author Notes Definitely a hearty bowl of soup and definitely not for those who don’t like meat. This is a killer bowl of soup. —mtlabor Ingredients 1 & 1/2 cups dried garbanzo beans 1 small rack baby back ribs, cut into 2 or 3 rib pieces 1 pound diced ham 1 pound smoked ham shank 1 pound chorizo sausage, sliced 1 pound skirt steak, sliced thinly 8 ounces pancetta, chopped 8 cups water 8 cups chicken stock 1 leek (white and pale green parts only) chopped 5 Yukon Gold potatoes, peeled and diced 1 bunch kale, center ribs removed and chopped Directions Soak the garbanzo beans in enough water to cover it by about 2 inches. Soak overnight and drain. In a large stockpot, add ribs, ham, hamshank, chorizo, skirt steak, and pancetta. Add the water and chicken stock. Bring to a boil and add garbanzo beans and leeks. Reduce heat to medium-low and simmer until beans are tender, about 1 hour or so. Add the potatoes and kale and simmer for another 45 minutes. Serve in large bowls and dig in!
Mammoth Meat Soup
