Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
Reprinted with permission from Martha Stewart Living, February 2009.
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- Step 1Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes.
- Step 2Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.
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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart. Reprinted with permission from Martha Stewart Living, February 2009.Advertisement – Continue Reading BelowStep 1Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes.Step 2Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.Con Poulos/Martha Stewart Living February 2009Advertisement – Continue Reading BelowAdvertisement – Continue Reading BelowAdvertisement – Continue Reading Below
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