Ingredients:
- 3 tbsp. vegetable oil
- 2 large yellow onions, peeled and finely chopped
- 3 cloves garlic, peeled and chopped
- 1 (3 1/4-lb.) boneless lamb shoulder or beef stew meat, cut into 1 1⁄4″ cubes
- 3 ripe medium tomatoes, peeled, cored, and chopped
- Salt and freshly ground black pepper
- 2 1⁄4 – 2 1⁄2 lb. shelled fresh favas (8–9 cups) from 7–8-lbs. unshelled favas
- 6-8 cups cooked rice, hot
Ingredients:3 tbsp. vegetable oil2 large yellow onions, peeled and finely chopped3 cloves garlic, peeled and chopped1 (3 1/4-lb.) boneless lamb shoulder or beef stew meat, cut into 1 1⁄4″ cubes3 ripe medium tomatoes, peeled, cored, and choppedSalt and freshly ground black pepper2 1⁄4 – 2 1⁄2 lb. shelled fresh favas (8–9 cups) from 7–8-lbs. unshelled favas6-8 cups cooked rice, hot
