Ingredients:
- 2 pounds meaty beef bones
- 2 pounds veal shoulder with bones
- 2 pounds chicken or turkey parts
- 2 carrots, trimmed and cut into 3 or 4 pieces
- 2 celery ribs with leaves, cut into 3 or 4 pieces
- 2 medium onions, peeled but left whole
- 1 large tomato or 1 cup chopped canned tomatoes
- 1 garlic clove
- 3 or 4 sprigs fresh flat-leaf parsley with stems
Ingredients:2 pounds meaty beef bones2 pounds veal shoulder with bones2 pounds chicken or turkey parts2 carrots, trimmed and cut into 3 or 4 pieces2 celery ribs with leaves, cut into 3 or 4 pieces2 medium onions, peeled but left whole1 large tomato or 1 cup chopped canned tomatoes1 garlic clove3 or 4 sprigs fresh flat-leaf parsley with stems
Meat Broth
