Meat Lite: Tortilla Espanola Con Chorizo

Host your own tapas night with Spanish recipes for homemade tortilla española, pan con tomate, and gambas al ajillo—or go all out with showstopping seafood paella. Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Basque-Style Grilled Whole Turbot Recipe Quince Paste (Membrillo) Recipe Ajo Blanco (Spanish Chilled “White Gazpacho” Bread and Almond Soup) Recipe Grilled Chicken and Pork Paella Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe Basque in the Glory of Grilled Whole Turbot Andalusian Gazpacho Recipe Spanish Beef Stew With Pimentón and Piquillo Peppers Recipe The Easy Steps to Perfectly Tender Pulpo Gallego (Galician Octopus) Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe 30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe Vegan Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew With Ginger) Recipe Torrijas Caramelizadas (Spanish-Style Caramelized French Toast) Recipe Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe Velvety Menorcan Fish Soup (Caldereta de Pescado) From ‘Spain’ Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise) Recipe Spanish Roast Chicken with Romesco and Grilled Onions Recipe Watermelon Gazpacho With Calabrian-Chili Crema Recipe Chicken Croquettes (Croquetas de Pollo) From ‘Spain’ Shellfish Paella (Paella de Mariscos) From ‘Spain’ Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Recipe Steak and Corn Salad With Salsa Verde Recipe Classic Pulpo Gallego (Galician Octopus Tapa) Recipe Ferran Adrià’s Roasted Chicken Roast Chicken With Romesco and Creamy Corn Recipe Churros With Chocolate-Dulce de Leche Dip Recipe Galician Empanada With Tuna, Onion, and Green Bell Pepper Filling Recipe Pinchos Morunos (Moorish Skewers) Anchovy, Red Pepper, and Manchego Pintxos Recipe Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad) Recipe Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From ‘Spain’ Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From ‘Spain’ Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún) Recipe You Can’t Top This: 14 Tapas Recipes for Your Next Cocktail Party Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each Recipe Catalonian-Inspired Grilled Vegetable Salad (Xató) Recipe How to Make Galician Empanadas (The Original Empanadas) Polvorones (Spanish Lard Cookies) Recipe Spanish Tortilla with Broccoli, Chorizo, and Onion Recipe Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe Quince Paste (Membrillo) | Sauced Summer Like a Spaniard With Watermelon Gazpacho Piquillo Peppers Stuffed With Tuna and Allioli: Proof That Canned Foods Can Be Delicious How to Make Catalan-Style Ash-Roasted Vegetables (Escalivada) Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Spanish Spice-Rubbed Chicken Breasts Recipe | Grilling Sunday Supper: Spanish Roast Chicken with Romesco and Grilled Onions More In Southern European

Meat Lite: Tortilla Espanola Con Chorizo