Ingredients:
- Meat loaf:
- 1 ounce French bread, torn
- Cooking spray
- 2 ounces pancetta, chopped
- ½ cup finely chopped shallots
- ½ cup finely chopped carrot
- 1 tablespoon tomato paste
- ¼ cup fruity red wine
- ¼ cup 2% reduced-fat milk
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 large egg, lightly beaten
- ⅓ pound ground sirloin
- ⅓ pound lean ground pork
- ⅓ pound ground veal
- Mushroom sauce:
- 1 tablespoon butter
- 4 ounces finely chopped cremini mushrooms
- 2 tablespoons minced shallots
- 4 teaspoons all-purpose flour
- 1 cup fat-free, lower-sodium beef broth
- 2 tablespoons half-and-half
- ¼ teaspoon black pepper
- Dash of salt
Ingredients:Meat loaf:1 ounce French bread, tornCooking spray2 ounces pancetta, chopped½ cup finely chopped shallots½ cup finely chopped carrot1 tablespoon tomato paste¼ cup fruity red wine¼ cup 2% reduced-fat milk½ teaspoon kosher salt½ teaspoon freshly ground black pepper1 large egg, lightly beaten⅓ pound ground sirloin⅓ pound lean ground pork⅓ pound ground vealMushroom sauce:1 tablespoon butter4 ounces finely chopped cremini mushrooms2 tablespoons minced shallots4 teaspoons all-purpose flour1 cup fat-free, lower-sodium beef broth2 tablespoons half-and-half¼ teaspoon black pepperDash of salt
Meat Loaf Bolognese
