For the crust:
1 1/4 cups graham-cracker crumbs
2 tablespoons sugar
5 tablespoons unsalted butter, melted
For the filling:
2 (12-ounce) containers firm silken tofu (such as Mori-Nu)
Grated zest and juice of 2 Meyer lemons
1/2 cup confectioners’ sugar
For the crust:1 1/4 cups graham-cracker crumbs2 tablespoons sugar5 tablespoons unsalted butter, meltedFor the filling:2 (12-ounce) containers firm silken tofu (such as Mori-Nu)Grated zest and juice of 2 Meyer lemons1/2 cup confectioners’ sugar
Meyer Lemon Cream Pies
