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Serves
about 15
Ingredients
1 packet
phillo dough sheets
1 cup
crumbled feta cheese
1 cup
Greek yogurt (plus 2 tablespoons for the milk mixture)
2
eggs (plus 2 for the milk mixture)
1/2 cup
olive oil
1 cup
milk-
salt, pepper, nutmeg
Directions
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Preheat the oven to 180° C or 350° F.
In a bowl mix crumbled feta cheese, 1 cup greek yogurt, 2 eggs, a pinch salt, pepper and nutmeg. - Brush, with olive oil, each phyllo sheet, fold it diagonally to form a triangle and brush again.
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Place about 1-2 tablespoon(s) of the mixture along the long side of the folded phyllo sheet, and fold it again by rolling to the corner.
Then make a rool by twisting the folded phyllo sheet. -
Brush a baking pan with olive oil and place the pies.
Brush the pies too. -
Slightly beat 2 eggs, add 2 tablespoons, yogurt, stir and add milk, stir and add a pinch salt and pepper.
Pour the milk mixture over the pies.
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Bake for about 50-60’.
Serves about 15 Ingredients 1 packet phillo dough sheets 1 cup crumbled feta cheese 1 cup Greek yogurt (plus 2 tablespoons for the milk mixture) 2 eggs (plus 2 for the milk mixture) 1/2 cup olive oil 1 cup milk salt, pepper, nutmeg Directions Preheat the oven to 180° C or 350° F. In a bowl mix crumbled feta cheese, 1 cup greek yogurt, 2 eggs, a pinch salt, pepper and nutmeg. Brush, with olive oil, each phyllo sheet, fold it diagonally to form a triangle and brush again. Place about 1-2 tablespoon(s) of the mixture along the long side of the folded phyllo sheet, and fold it again by rolling to the corner. Then make a rool by twisting the folded phyllo sheet. Brush a baking pan with olive oil and place the pies. Brush the pies too. Slightly beat 2 eggs, add 2 tablespoons, yogurt, stir and add milk, stir and add a pinch salt and pepper. Pour the milk mixture over the pies. Bake for about 50-60’.
mini cheese pies