2 tablespoons olive oil
1 pound ground beef
1 large onion, chopped
4 garlic cloves, minced
1/4 cup chopped fresh parsley
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1 teaspoon paprika
1 28-ounce can Italian plum tomatoes, drained, chopped
1 8-ounce can tomato sauce
1/2 cup dry red wine
16 ounces fusilli or other short pasta, freshly cooked
1 cup grated Parmesan
2 tablespoons olive oil1 pound ground beef1 large onion, chopped4 garlic cloves, minced1/4 cup chopped fresh parsley1 teaspoon dried basil, crumbled1 teaspoon dried oregano, crumbled1 teaspoon paprika1 28-ounce can Italian plum tomatoes, drained, chopped1 8-ounce can tomato sauce1/2 cup dry red wine16 ounces fusilli or other short pasta, freshly cooked1 cup grated Parmesan
Pasta with Meat Sauce
