To make ahead, freeze the cut-out biscuits in plastic bags. Bake frozen, increasing cooking time to 45–55 minutes. Get the full fried chicken biscuit sandwich recipe served at Pies-N-Thighs restaurant in Brooklyn, New York, here!
Ingredients
3
teaspoons baking powder
2½
teaspoons kosher salt
1
teaspoon sugar
¼
teaspoon baking soda
5½
cups all-purpose flour, plus more
1½
cups (3 sticks) chilled unsalted butter, cut into pieces
1½
cups chilled buttermilk
1
large egg, beaten to blend
Preparation
-
Step 1
Preheat oven to 375°. Pulse baking powder, salt, sugar, baking soda, and 5½ cups flour in a food processor. Add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.
Step 2
Transfer mixture to a large bowl. Mix in buttermilk with a fork, then gently knead just until a shaggy dough comes together.
Step 3
Pat out dough on a lightly floured surface until 1¼” thick. Cut out biscuits with a 3” biscuit cutter, rerolling scraps once.
Step 4
Place biscuits on a parchment-lined baking sheet and brush tops with egg. Bake until golden brown, 30–35 minutes.
Nutrition Per Serving
Calories (kcal) 610 Fat (g) 34 Saturated Fat (g) 21 Cholesterol (mg) 120 Carbohydrates (g) 64 Dietary Fiber (g) 1 Total Sugars (g) 5 Protein (g) 11 Sodium (mg) 900
To make ahead, freeze the cut-out biscuits in plastic bags. Bake frozen, increasing cooking time to 45–55 minutes. Get the full fried chicken biscuit sandwich recipe served at Pies-N-Thighs restaurant in Brooklyn, New York, here!Ingredients3teaspoons baking powder2½teaspoons kosher salt1teaspoon sugar¼teaspoon baking soda5½cups all-purpose flour, plus more1½cups (3 sticks) chilled unsalted butter, cut into pieces1½cups chilled buttermilk1large egg, beaten to blendPreparationStep 1Preheat oven to 375°. Pulse baking powder, salt, sugar, baking soda, and 5½ cups flour in a food processor. Add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.Step 2Transfer mixture to a large bowl. Mix in buttermilk with a fork, then gently knead just until a shaggy dough comes together.Step 3Pat out dough on a lightly floured surface until 1¼” thick. Cut out biscuits with a 3” biscuit cutter, rerolling scraps once.Step 4Place biscuits on a parchment-lined baking sheet and brush tops with egg. Bake until golden brown, 30–35 minutes.Nutrition Per ServingCalories (kcal) 610 Fat (g) 34 Saturated Fat (g) 21 Cholesterol (mg) 120 Carbohydrates (g) 64 Dietary Fiber (g) 1 Total Sugars (g) 5 Protein (g) 11 Sodium (mg) 900
Pies-N-Thighs Biscuits
