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Prep Time15 Mins
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Cook Time40 Mins
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Serving4
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Savor the Flavor: Tuscan Meatball Delight Soup Recipe
Dive into a bowl of warmth and comfort with our Tuscan Meatball Delight Soup! This tantalizing recipe brings the robust and savory flavors of Italy right to your table, offering a culinary experience that is as satisfying as it is delicious.
Picture yourself cozying up on a chilly evening, spooning into a steaming bowl of this hearty soup. Each mouthful is a symphony of taste sensations, with tender meatballs, creamy potatoes, and aromatic herbs and spices dancing on your palate.
But it’s not just about the flavor—it’s about the experience. As you sip on this Tuscan masterpiece, you’ll be transported to the rolling hills of Italy, where food is not just sustenance but a celebration of life itself.
So why wait? Whip up a batch of our Tuscan Meatball Delight Soup and treat yourself to a taste of Italy in the comfort of your own home. With its simple preparation and unforgettable flavor, this recipe is sure to become a favorite in your kitchen.
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Ingredients
Ingredients:
Nutrition
Per Serving: 250 gm
- Daily Value*
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Total Fat: 20g32%
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Protein: 15 g30%
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Vitamins: This hearty soup is a good source of vitamin C found in parsley and onions, which helps to increase the daily allowance of nutrients.
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Total calories: Approximately 350 kcal
Directions
Indulge in the comforting flavors of Italy with our Tuscan Meatball Soup! This hearty and flavorful dish is sure to become a favorite in your home, with its rich and savory broth, tender meatballs, and creamy potato base. Each spoonful of this Tuscan soup is a taste of Italy, with the robust flavors of garlic, paprika, and Italian seasoning infusing every bite. The meatballs add a satisfying texture, while the creamy potato base provides a comforting backdrop for the bold flavors. Serve this Tuscan Meatball Soup as a comforting meal on a chilly evening or as a delightful starter at your next dinner party. With its delicious taste and simple preparation, it's sure to become a staple in your kitchen. Buon appetito!
Finely chop fresh parsley.
Melt 1 tablespoon of butter in a skillet and add ground pork. Mix in parsley, sugar, paprika, Italian seasoning, salt, and black pepper. Cook for 5-6 minutes, breaking up any clumps with a wooden spoon.
Prepare the meatballs: Form the ground pork into small meatballs.
In a large saucepan, bring water to a boil. Add the diced potatoes and cook until tender, about 12-15 minutes.
Meanwhile, melt the remaining butter in a separate pot and fry the chopped onion until golden brown. Add the chopped garlic and cook for another minute.
Prepare the soup base: Mashed potato the potatoes cooked in the pot until smooth.
Add the sauteed onion and garlic to the pot with the mashed potatoes. Mix well.
Pour in heavy cream, bring to a boil and simmer for 5 minutes.
Add the cooked meatballs to the soup and simmer for another 10 minutes.
Turn off the heat and let the soup rest for 5-7 minutes.
Grate the cheese and place lettuce leaves in each serving bowl. Pour the Tuscan soup with meatballs into bowls, garnish with grated cheese and serve hot.
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