Ingredients:
- 500 g ground veal
- 100 g ground pork
- 100 g ham, diced
- 150 g ricotta
- 50 g grated parmesan
- 2 eggs
- two handfuls of mixed fresh herbs, rinsed, patted dry and chopped
- 1 tsp salt
- 2 pinches of nutmeg
- freshly ground pepper
- a dab of butter to grease the loafpan
Ingredients:500 g ground veal100 g ground pork100 g ham, diced150 g ricotta50 g grated parmesan2 eggstwo handfuls of mixed fresh herbs, rinsed, patted dry and chopped1 tsp salt2 pinches of nutmegfreshly ground peppera dab of butter to grease the loafpan
Ricotta Meat Terrine
