Recipe information
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Yield
Makes approximately 14-18 cupcakes
Ingredients
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cups unsalted butter, softened
1 3/4 cups sugar
2 eggs
1 1/4 cups whole milk
1 teaspoon vanilla extract
Preparation
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Step 1
1. Preheat the oven to 350°F. Prepare cupcake tins as directed as directed in the recipe you are following.
Step 2
2. Sift the flour, baking powder, and salt together in a medium bowl.
Step 3
3. In a separate, larger bowl, cream the butter. Gradually add the sugar, creaming until light and fluffy.
Step 4
4. Add the eggs one at a time, and beat well after each addition.
Step 5
5. In a small bowl, combine the milk and vanilla.
Step 6
6. To the butter mixture, add about one quarter of the flour mixture and mix well. Add about one quarter of the milk mixture and mix well. Continue alternating the flour mixture and milk mixture, beating after each addition until smooth.
Step 7
7. Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.
Step 8
8. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.
From Hey There, Cupcake! 35 Yummy Fun Cupcake Recipes for All Occasions. Published by Melcher Media. Reprinted with permission from Melcher Media.
See Related Recipes and Cooking Tips
Recipe informationYieldMakes approximately 14-18 cupcakesIngredients3 cups all-purpose flour2 1/2 teaspoons baking powder1/2 teaspoon salt2/3 cups unsalted butter, softened1 3/4 cups sugar2 eggs1 1/4 cups whole milk1 teaspoon vanilla extractPreparationStep 11. Preheat the oven to 350°F. Prepare cupcake tins as directed as directed in the recipe you are following.Step 22. Sift the flour, baking powder, and salt together in a medium bowl.Step 33. In a separate, larger bowl, cream the butter. Gradually add the sugar, creaming until light and fluffy.Step 44. Add the eggs one at a time, and beat well after each addition.Step 55. In a small bowl, combine the milk and vanilla.Step 66. To the butter mixture, add about one quarter of the flour mixture and mix well. Add about one quarter of the milk mixture and mix well. Continue alternating the flour mixture and milk mixture, beating after each addition until smooth.Step 77. Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.Step 88. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.From Hey There, Cupcake! 35 Yummy Fun Cupcake Recipes for All Occasions. Published by Melcher Media. Reprinted with permission from Melcher Media.See Related Recipes and Cooking Tips
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