Kicked Up Out of the Can French Onion
Serves 2 Author Notes One rainy day the cabinets were nearly bare but with a bit of this and that this soup was created and
Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe
Tender seaweed and pieces of beef brisket come together in this warming, comforting, and nutritious Korean soup. Serious Eats / Vicky Wasik Why It Works
Chilli, maple & ginger glazed vegan cocktail sausages
MethodSTEP 1Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook
Hayley’s Comment (Blackberry, Sherry, and Bourbon Cocktail)
Photo by Bobbi Lin Serves 1 Author Notes This cocktail is tart from blackberry syrup and lemon juice and fruity without any cloying sweetness. It’s
Kentucky Vs. Morocco Cocktail
Ingredients:FOR THE INFUSED BOURBON26 oz. bourbon1 cup currants½ cup golden raisinsFOR THE MOROCCAN SIMPLE SYRUP4 cups sugar½ tsp. ground coriander½ tsp. ground ginger½ tsp. cinnamon½
Mixed Berry Shrub Cocktail
Photo by PHOTO BY ROCKY LUTEN. PROP & FOOD STYLING BY ALEXIS ANTHONY. Prep time 24 hours 5 minutes Cook time 3 minutes Makes 1
Harvest Cosmopolitan Cocktail
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Beef Cocktail Franks Enrobed in Masa Harina
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Oyster Cocktail
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Crimson-Spiced Champagne Cocktail
This festive Champagne-and-cranberry-juice drink is perfect for a celebratory party. For a nonalcoholic alternative, substitute lemon-lime or club soda for the cognac and Champagne. If