Meat Loaf
Ingredients:Meat Loaf:1 (5-ounce) package fresh baby spinach2 tablespoons water1 pound ground sirloin½ pound ground veal½ pound ground pork1 ½ cups finely chopped onion2 tablespoons Worcestershire
Tomato soup with pasta
Ingredients2 tbsp olive oil½ onion, finely chopped1 small carrot, finely chopped1 celery stick, finely chopped100ml passata400g can peeled tomatoes or 4 large ripe tomatoes½ vegetable
Spicy Green Chile Soup
Serves 6 Author Notes A southwestern variation of the spicy, vegetarian Indian soup "rasam". Basically, a fast way to make a vegetarian green chile stew.
Classic Chicken-Vegetable Soup
Maxwell Cozzi Prep broth and chicken (Chicken Soup Base): Prepare Chicken Soup Base following recipe. (This can be made ahead.) Maxwell Cozzi Bring broth to
Ginger and Sweet Potato Soup
A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just six ingredients, but comes out
3-Ingredient Roasted Red Pepper Soup with Chickpeas
Bring roasted red pepper soup to a simmer in a medium saucepan over medium heat. Stir in chickpeas and baby spinach; simmer until the spinach
Matzo Ball Soup
The key to a superlative matzo ball soup recipe—one with an aromatic golden broth, tender matzo balls, and deep chickeny flavor throughout—is all in the
Butternut Squash & Cauliflower Soup with Chickpea Croutons
Bring soup to a simmer in a saucepan over medium heat. Stir in cauliflower; cook, stirring occasionally, until heated through, 3 to 4 minutes. Season
Spicy Pumpkin Soup
Photo by Virginie Bonvalet Prep time 40 minutes Cook time 1 hour Serves 4-6 Author Notes It always amazes me how many pumpkins you see