Mini pork pies
STEP 1Mix the filling ingredients and season. Grease 12 holes of a muffin tin and line each with a strip of baking parchment, to make
Lemon meringue mince pies
Ingredients400g shop-bought or homemade mincemeat (see tip below and ensure vegetarian, if needed)1⁄2 lemon, juicedFor the pastry (or use shop-bought, see tip, below)250g plain flour,
Cajun Meat Loaf
Serves 4 with leftovers for sandwiches Author Notes I used to have a friend with whom I cooked on a regular basis. We found a
Meat Broth (brodo di carne) – Ricetta di
Serves 2.7 litres Author Notes Meat broth is the base for many Italian dishes including soups and risottos. Homemade meat broth has the benefits of
Ground Meat Ragu (“The Butcher’s Ragu”)
Photo by James Ransom Prep time 15 minutes Cook time 4 hours 30 minutes Serves 6 to 8 Author Notes Traditionally, a butcher’s family would
Ragù di Carne (Meat Sauce)
Photo by Photo by Gentl & Hyers, in "Sauces & Shapes: Pasta the Italian Way" Serves 4 to 6 Author Notes You didn’t think all
Rolled Stuffed Meat With Tomato Sauce
Ingredients:2 14-oz. cans crushed tomatoes2 cloves garlic, peeled and finely chopped3 tbsp. extra-virgin olive oilSalt and freshly ground black pepperFor the meat:6 sprigs fresh basil4
Chicken (or Any Other Meat) Stock
Ingredients:About 4 pounds chicken parts, mostly dark meat (or use turkey, beef, lamb, rabbit, or duck)2 carrots, peeled and trimmed1 onion (peeling is unnecessary)1 celery
Vegetable Soup with Meat Tortellini
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Meat Loaf With Bacon
Comfort food at its finest. Updated on September 29, 2022 Add Italian flair with a handful of grated Parmesan and some chopped flat-leaf parsley. Get