Homemade Meat Broth
Ingredients:1 teaspoon salt1 carrot, peeled1 medium onion, peeled2 or 3 celery stalks¼ red or yellow bell pepper, stripped of all its seeds1 small boiling potato,
Spice-Rubbed Grilled Flap Meat (Sirloin Tip) Recipe
Flap meat, also known as sirloin tip, is one of the most tender and flavorful cuts for your dollar. The key is to use a
Meat and Fava Stew
Ingredients:3 tbsp. vegetable oil2 large yellow onions, peeled and finely chopped3 cloves garlic, peeled and chopped1 (3 1/4-lb.) boneless lamb shoulder or beef stew meat,
Crab-Meat-Stuffed Sole
For crab stuffing and fish4 oz jumbo lump crab meat (1 cup)1 1/2 tablespoons reduced-fat (not low-fat) mayonnaise1/4 cup finely diced yellow bell pepper1 tablespoon
Meat fondue
Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium
Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers
Ingredients:12 whole Mini Bell Peppers, Any Color, Halved2 ounces, weight Cauliflower, Riced1 Tablespoon Yellow Onion, Fine Diced1 whole Green Onion, Thinly Sliced1 ounce, weight Crimini
Gibson Cocktail
Photo by Julia Gartland Prep time 1 minute Cook time 1 minute Serves 1 Author Notes First appearing in print in a 1908 cocktail book,
Red Rooster Cocktail
Potatoes are a staple in almost every home kitchen, and it’s easy to see why: The root vegetable works well in a wide range of
Classic Cosmopolitan Cocktail
Ingredients:1½ oz. citrus-flavored vodka (such as Absolut Citron)¾ oz. Cointreau¾ oz. cranberry juice cocktail¾ oz. fresh lemon juiceLemon twist, for garnish
Pomelo and Basil Cocktail Recipe
Updated November 29, 2018 It seems like every time I go to the grocery store lately I come home with a new citrusy treasure. This