Dairy-Free, Egg-Free Double Chocolate Cupcakes
For anyone who is lactose intolerant, has a dairy allergy, is vegan, or doesn't like the taste of cow or goat milk, non-dairy milk substitutes
Toasted Marshmallow Cupcakes
Make the cake: Preheat oven to 350 degrees Fahrenheit. Line cupcake tins with cupcake liners. Whisk cocoa powder, flour, sugar, baking soda, baking powder, and
Spinach Pies
Ingredients:1 pound fresh spinach leaves1 large onion, chopped4 tablespoons extra virgin olive oilSalt and pepper½ teaspoon ground allspiceJuice of 1 lemon or 1 tablespoon sumac14
British Pork Huntsman Pies
Ingredients:4 1⁄2 cups (1 lb. 4 3/4 oz.) all-purpose flour, plus more1 tsp. kosher salt2 sticks chilled unsalted butter, cut into cubes1 large egg, lightly
Hazelnut crunch mince pies
STEP 1Put the flour, half the hazelnuts, the icing sugar and butter in a food processor and blitz to a sandy texture. Add the egg
Little Eccles mince pies
STEP 1Roll the pastry out to about the thickness of a 50p piece on to a floured surface, and cut out 10cm circles, then continue
Mince Pies
Ask your average American what a mince pie is, and they’ll likely wonder if you were talking about shepherd’s pie. Ask a Brit? They’ll tell
Pate Brisee for Pies
Rachel Marek Combine flour, salt, and sugar in food processor: In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and
Peach Hand Pies
Make the peach filling Bring a medium saucepan of water to a boil. Fill a bowl with ice water. Using a sharp paring knife, mark
Mincemeat Hand Pies
Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking,