Chicken Soup and Two Variations
Chicken Soup made in less than 45 minutes with two variations – Chicken Soup with Rice and Chili Chicken Soup with Beans. Text and illustration
Asian-Style Chicken Soup
Bring chicken, water, and 1 1/2 teaspoons salt to a boil in a large stockpot. Skim foam. Add garlic, ginger slices, shallots, cilantro, 1/2 cup
Moroccan Preserved Meat (Khlea)
Ingredients:1 1⁄4 lb. boneless lamb or beef shoulder in one long piece, about ½" thick3 tbsp. salt1 small head of garlic, peeled and crushed1 1⁄2
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
Ingredients:2 1⁄2 cups Italian soft grain ’00’ flour (13 ½ oz.), plus more for dusting1⁄3 cup sugar8 tbsp. (1 stick or 4 oz.) cold unsalted
Meat Ravioli
Frequently asked questions Can you stuff ravioli with raw meat? Because the pasta cooks quickly, meat fillings must be pre-cooked before you stuff them into
Herb and Meat Latkes
A common casual eatery or street food item, these small cakes are perfect in pitas or eaten on their own and can be made ahead
Lobster Stock and Meat
Use this lobster stock as a base for dishes such as seafood chowder, bisque, stew, and risotto. Ingredients Shells from 4 cooked lobsters, including carapaces
Agnolotti with Crab Meat and Shrimp in Clam
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Rigatoni with Spiced Meat Sauce
Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 cup pasta water; drain. Meanwhile, heat a
Meat Lite: Tortilla Espanola Con Chorizo
Host your own tapas night with Spanish recipes for homemade tortilla española, pan con tomate, and gambas al ajillo—or go all out with showstopping seafood