Pumpkin Cupcakes With Maple Buttercream Frosting
Long before pumpkin spice lattes came on the scene, pumpkin cupcakes were a fall standby. Use this easy recipe to make these treats for an
Unicorn cupcakes
IngredientsFor the cupcakes150g white caster sugar2 eggs100g butter, melted150g self-raising flourFor the vanilla syrup3 tbsp maple syrup1 tsp vanilla extractFor the buttercream200g butter, softened300g icing
Ginger-Pear Hand Pies
Whisk together sour cream, lemon juice, and ice water in a bowl. Mix together flour, 1/2 teaspoon salt, and 1 teaspoon granulated sugar in a
Bourbon Peach Hand Pies
Over a year ago, I made hand pies and declared them a delicious disaster. The pie dough wasn’t bendy enough to suit what I had
Mini turkey & cranberry pies
MethodSTEP 1Roll out the pastry on a floured surface so that it’s just thinner than a £1 coin. Cut out 8 x 10cm circles using
Cinnamon swirl mince pies
MethodSTEP 1Heat the oven to 200C/180C fan/gas 6. Unroll the pastry on a lightly floured surface, then roll out to a 45 x 30cm rectangle.
Strawberry-Jam Hand Pies
Preheat oven to 400 degrees. Stir together cream cheese, 1/2 cup granulated sugar, lemon zest, and egg until smooth. Toss blueberries with 1/4 cup granulated
Spiced parsnip shepherd’s pies
IngredientsFor the meat sauce2 tbsp sunflower oil1 large onion, chopped 2 garlic cloves, crushedsmall knob of ginger, peeled and granted2 tbsp medium curry powder500g minced
Vanilla-Cardamom Pear Hand Pies
Flaky crust stuffed with sweet, complex, seasonal filling make these hand pies as delicious as they are beautiful. By Faith Gorsky Print Description Flaky crust
Almondy mince pies
MethodPut the flour in a blender with the cinnamon. Add the butter and blitz to form fine breadcrumbs. Add the almonds, sugar, egg yolk and