bourbon peach hand pies
Over a year ago, I made hand pies and declared them a delicious disaster. The pie dough wasn’t bendy enough to suit what I had
Beef Hand Pies
2006 F&W Best New Chef Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the apple pie
Beetroot Soup with Horseradish Dumplings and Chives
The earthy flavors of the vibrant beetroot soup are perfectly punctuated by spicy horseradish dumplings. By Patty Price Print Description The earthy flavors of the
15-Bean Soup
This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens. Makesabout 8 bowlfuls Prep20 minutesCook1 hour 25 minutesWe independently
Sorrel & Spinach Soup
Serves 2 Author Notes Sorrel, for those unfamiliar with the herb, has a tangy, sour sort of flavor. I love it mixed with spinach; there’s
Gingered Squash & Sweet Potato Soup
Ingredients:Ginger Creme Fraiche:1/2 cup creme fraiche1 teaspoon freshly grated gingerSoup:1 tablespoon extra virgin olive oil1 tablespoon minced garlic1 1/2 cups diced onion (from about 3/4
Breakfast Casserole with Mushroom “Gravy” (Made with Cream
Photo by The Hungry Leopard Serves 10 Author Notes This casserole has made the rounds and you can find variations all over the internet but
French Onion Soup
Be the first to rate & review! Chef Ludo Lefebvre’s French Onion Soup uses a special technique for caramelizing onions: he starts with a cold
Mushroom Soup with Fennel and Parmesan Toasts.
Serves 4 Author Notes This soup is adapted from a recipe that comes from my mother. It's a great weekend lunch dish -- it's relatively
Recipe: Easy Slow Cooker Bean Soup
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